Authors: Poms, RE Glossl, J Foissy, H

Citation: Re. Poms et al., Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat, EUR FOOD RE, 213(4-5), 2001, pp. 361-365

Authors: Poms, RE Tatini, SR

Citation: Re. Poms et Sr. Tatini, Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees C, INT J F MIC, 63(3), 2001, pp. 281-286