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Results: 1
Modeling the survival of Escherichia coli O157 : H7 in uncooked, semidry, fermented sausage
Authors:
Pond, TJ Wood, DS Mumin, IM Barbut, S Griffiths, MW
Citation:
Tj. Pond et al., Modeling the survival of Escherichia coli O157 : H7 in uncooked, semidry, fermented sausage, J FOOD PROT, 64(6), 2001, pp. 759-766
Risultati:
1-1
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