Authors: Barrett, SCH Beare-Rogers, JL Brunk, CG Caulfield, TA Ellis, BE Fortin, MG Pong, AJH Hutchings, JA Kennelly, JJ McNeil, JN Ritter, L Wittenberg, KM Wyndham, RC Yada, RY

Citation: Sch. Barrett et al., Special issue by an expert panel of The Royal Society of Canada - Elementsof precaution: Recommendations for the Regulation of Food Biotechnology inCanada, J TOX E H A, 64(1-2), 2001, pp. 1