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Results: 1-3 |
Results: 3
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation
Authors: Ponnampalam, EN Trout, GR Sinclair, AJ Egan, AR Leury, BJ
Citation: En. Ponnampalam et al., Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, MEAT SCI, 58(2), 2001, pp. 151-161
Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Li, D Leury, BJ
Citation: En. Ponnampalam et al., Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs, J ANIM SCI, 79(4), 2001, pp. 895-903
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Leury, BJ
Citation: En. Ponnampalam et al., Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets, J ANIM SCI, 79(3), 2001, pp. 698-706
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