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Results: 1-25 | 26-39
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Authors: Popkin, BM
Citation: Bm. Popkin, Nutrition in transition: The changing global nutrition challenge, ASIA P J CL, 10, 2001, pp. S13-S18

Authors: Kim, S Moon, S Popkin, BM
Citation: S. Kim et al., Nutrition transition in the Republic of Korea, ASIA P J CL, 10, 2001, pp. S48-S56

Authors: Bell, AC Ge, K Popkin, BM
Citation: Ac. Bell et al., Weight gain and its predictors in Chinese adults, INT J OBES, 25(7), 2001, pp. 1079-1086

Authors: Tudor-Locke, C Ainsworth, BE Popkin, BM
Citation: C. Tudor-locke et al., Active commuting to school - An overlooked source of childrens' physical activity?, SPORT MED, 31(5), 2001, pp. 309-313

Authors: Zizza, C Siega-Riz, AM Popkin, BM
Citation: C. Zizza et al., Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!, PREV MED, 32(4), 2001, pp. 303-310

Authors: Popkin, BM Siega-Riz, AM Haines, PS Jahns, L
Citation: Bm. Popkin et al., Where's the fat? Trends in US diets 1965-1996, PREV MED, 32(3), 2001, pp. 245-254

Authors: Booth, SL Sallis, JF Ritenbaugh, C Hill, JO Birch, LL Frank, LD Glanz, K Himmelgreen, DA Mudd, M Popkin, BM Rickard, KA St Jeor, S Hays, NP
Citation: Sl. Booth et al., Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points, NUTR REV, 59(3), 2001, pp. S21-S39

Authors: Jahns, L Siega-Riz, AM Popkin, BM
Citation: L. Jahns et al., The increasing prevalence of snacking among US children from 1977 to 1996, J PEDIAT, 138(4), 2001, pp. 493-498

Authors: Stookey, JD Adair, L Stevens, J Popkin, BM
Citation: Jd. Stookey et al., Patterns of long-term change in body composition are associated with diet,activity, income and urban residence among older adults in China, J NUTR, 131(9), 2001, pp. 2433S-2440S

Authors: Popkin, BM
Citation: Bm. Popkin, The nutrition transition and obesity in the developing world, J NUTR, 131(3), 2001, pp. 871S-873S

Authors: Monteiro, CA Conde, WL Popkin, BM
Citation: Ca. Monteiro et al., Independent effects of income and education on the risk of obesity in the Brazilian adult population, J NUTR, 131(3), 2001, pp. 881S-886S

Authors: Wang, Y Popkin, BM Wang, XF
Citation: Y. Wang et al., Tracking of body mass index from childhood to adolescence: a 6-y follow-upstudy in China - Reply, AM J CLIN N, 74(1), 2001, pp. 149-150

Authors: Popkin, BM
Citation: Bm. Popkin, The nutrition transition and its implications for the fetal origins hypothesis, LUNG BIOL H, 151, 2001, pp. 323-338

Authors: Stookey, JD Zhai, FY Zohoori, N Popkin, BM
Citation: Jd. Stookey et al., Nutrition of elderly people in China, ASIA P J CL, 9(4), 2000, pp. 243-251

Authors: Monteiro, CA D'A Benicio, MH Conde, WL Popkin, BM
Citation: Ca. Monteiro et al., Shifting obesity trends in Brazil, EUR J CL N, 54(4), 2000, pp. 342-346

Authors: Stookey, JD Wang, Y Ge, K Lin, H Popkin, BM
Citation: Jd. Stookey et al., Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index, EUR J CL N, 54(11), 2000, pp. 811-821

Authors: Lokshin, M Harris, KM Popkin, BM
Citation: M. Lokshin et al., Single mothers in Russia: Household strategies for coping with poverty, WORLD DEV, 28(12), 2000, pp. 2183-2198

Authors: Cavadini, C Siega-Riz, AM Popkin, BM
Citation: C. Cavadini et al., US adolescent food intake trends from 1965 to 1996, WEST J MED, 173(6), 2000, pp. 378-383

Authors: Gordon-Larsen, P McMurray, RG Popkin, BM
Citation: P. Gordon-larsen et al., Determinants of adolescent physical activity and inactivity patterns, PEDIATRICS, 105(6), 2000, pp. NIL_63-NIL_70

Authors: Du, SF Zhai, FY Wang, YF Popkin, BM
Citation: Sf. Du et al., Current methods for estimating dietary iron bioavailability do not work inChina, J NUTR, 130(2), 2000, pp. 193-198

Authors: Doak, CM Adair, LS Monteiro, C Popkin, BM
Citation: Cm. Doak et al., Overweight and underweight coexist within households in Brazil, China and Russia, J NUTR, 130(12), 2000, pp. 2965-2971

Authors: Guo, XG Mroz, TA Popkin, BM Zhai, FY
Citation: Xg. Guo et al., Structural change in the impact of income on food consumption in China, 1989-1993, ECON DEV CU, 48(4), 2000, pp. 737-760

Authors: Cavadini, C Siega-Riz, AM Popkin, BM
Citation: C. Cavadini et al., US adolescent food intake trends from 1965 to 1996, ARCH DIS CH, 83(1), 2000, pp. 18-24

Authors: Wang, YF Ge, KY Popkin, BM
Citation: Yf. Wang et al., Tracking of body mass index from childhood to adolescence: a 6-y follow-upstudy in China, AM J CLIN N, 72(4), 2000, pp. 1018-1024

Authors: Kim, S Popkin, BM
Citation: S. Kim et Bm. Popkin, Salt consumption during the nutrition transition in South Korea - Reply toH Kesteloot and J Zhang, AM J CLIN N, 72(1), 2000, pp. 200-201
Risultati: 1-25 | 26-39