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Results: 1-3 |
Results: 3
A natural butterfat that elicits clinically significant lowering of total-and LDL-cholesterol when added to the diet of normal men: a novel route todecreasing cardiovascular risk in human populations?
Authors: Cooper, GJS Keogh, GF Mulvey, TB McArdle, BH MacGibbon, AKH Poppitt, SD
Citation: Gjs. Cooper et al., A natural butterfat that elicits clinically significant lowering of total-and LDL-cholesterol when added to the diet of normal men: a novel route todecreasing cardiovascular risk in human populations?, AUST J DAIR, 56(2), 2001, pp. 97-103
Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study
Authors: Saris, WHM Astrup, A Prentice, AM Zunft, HJF Formiguera, X Verboeket-van de Venne, WPHG Raben, A Poppitt, SD Seppelt, B Johnston, S Vasilaras, TH Keogh, GF
Citation: Whm. Saris et al., Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study, INT J OBES, 24(10), 2000, pp. 1310-1318
Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women
Authors: McDevitt, RM Poppitt, SD Murgatroyd, PR Prentice, AM
Citation: Rm. Mcdevitt et al., Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women, AM J CLIN N, 72(2), 2000, pp. 369-377
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