Authors: Porcella, MI Sanchez, G Vaudagna, SR Zanelli, ML Descalzo, AM Meichtri, LH Gallinger, MM Lasta, JA

Citation: Mi. Porcella et al., Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage, MEAT SCI, 57(4), 2001, pp. 437-443