Authors: Fiorentini, AM Sant'Anna, ES Porto, ACS Mazo, JZ Franco, BDGM

Citation: Am. Fiorentini et al., Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat, BRAZ J MICR, 32(1), 2001, pp. 42-46

Authors: Miranda, LAS Sant'Anna, ES Porto, ACS

Citation: Las. Miranda et al., The growth of Micrococcus varians by utilizing sugar cane blackstrap molasses as substrate, REV MICROB, 30(2), 1999, pp. 125-129