Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Preliminary study on the interaction of gelatin-red wine components
Authors:
Versari, A Barbanti, D Potentini, G Parpinello, GP Galassi, S
Citation:
A. Versari et al., Preliminary study on the interaction of gelatin-red wine components, ITAL J FOOD, 11(3), 1999, pp. 231-239
Risultati:
1-1
|