Authors: Legan, JD Vandeven, MH Jenkins, P Poulos, PG Cole, MB

Citation: Jd. Legan et al., "The boundary for growth of Zygosaccharomyces bailii in acidified productsdescribed by models for time to growth and probability of growth," A Comment on: J. Food Prot. 63(2): 222-230 (2000) - Response, J FOOD PROT, 64(4), 2001, pp. 440-441

Authors: Jenkins, P Poulos, PG Cole, MB Vandeven, MH Legan, JD

Citation: P. Jenkins et al., The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth, J FOOD PROT, 63(2), 2000, pp. 222-230