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Results:
1-7
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Results: 7
Authors:
Bonadonna, L
Briancesco, R
Ciccozzi, M
Filetici, E
Manuppella, A
Pourshaban, M
Semproni, M
Shimada, T
Citation: L. Bonadonna et al., Biotyping, serotyping and genotyping of aeromonads from environmental and clinical samples, WORLD J MIC, 17(7), 2001, pp. 673-676
Authors:
Gattuso, A
Gianfranceschi, M
Sessa, R
Taggi, F
Pourshaban, M
Aureli, P
Citation: A. Gattuso et al., In vivo and in vitro assessment of the virulence of Listeria monocytogenesstrains, MICROBIOLO, 23(3), 2000, pp. 289-295
Authors:
Pourshaban, M
Gianfranceschi, M
Gattuso, A
Menconi, F
Aureli, P
Citation: M. Pourshaban et al., Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsed-field gel electrophoresis, FOOD MICROB, 17(4), 2000, pp. 393-400
Authors:
Filetici, E
Anastasio, MP
Pourshaban, M
Fantasia, M
Citation: E. Filetici et al., Genotypic and phenotypic characteristics of Yersinia spp. isolates from food and man, FOOD MICROB, 17(3), 2000, pp. 261-267
Authors:
Pourshaban, M
Gianfranceschi, M
Gattuso, A
Aureli, P
Citation: M. Pourshaban et al., Use of a molecular typing method to evaluate the control of Listeria monocytogenes contamination in a poultry meat processing plant, ITAL J FOOD, 11(3), 1999, pp. 257-264
Authors:
Fenicia, L
Franciosa, G
Pourshaban, M
Aureli, P
Citation: L. Fenicia et al., Intestinal toxemia botulism in two young people, caused by Clostridium butyricum type E, CLIN INF D, 29(6), 1999, pp. 1381-1387
Authors:
Franciosa, G
Pourshaban, M
Gianfranceschi, M
Gattuso, A
Fenicia, L
Ferrini, AM
Mannoni, V
De Luca, G
Aureli, P
Citation: G. Franciosa et al., Clostridium botulinum spores and toxin in mascarpone cheese and other milkproducts, J FOOD PROT, 62(8), 1999, pp. 867-871
Risultati:
1-7
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