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Results:
1-9
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Results: 9
Authors:
Harlen, OG
Holmes, MJ
Povey, MJW
Qiu, Y
Sleeman, BD
Citation: Og. Harlen et al., A low frequency potential scattering description of acoustic propagation in dispersions, SIAM J A MA, 61(6), 2001, pp. 1906-1931
Authors:
Nelson, PV
Povey, MJW
Wang, YT
Citation: Pv. Nelson et al., An ultrasound velocity and attenuation scanner for viewing the temporal evolution of a dispersed phase in fluids, REV SCI INS, 72(11), 2001, pp. 4234-4241
Authors:
Apenten, RKO
Buttner, B
Mignot, B
Pascal, D
Povey, MJW
Citation: Rko. Apenten et al., Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method, FOOD HYDROC, 14(1), 2000, pp. 83-91
Authors:
Hindle, S
Povey, MJW
Smith, K
Citation: S. Hindle et al., Kinetics of crystallization in n-hexadecane and cocoa butter oil-in-water emulsions accounting for droplet collision-mediated nucleation, J COLL I SC, 232(2), 2000, pp. 370-380
Authors:
Povey, MJW
Golding, M
Higgs, D
Wang, YT
Citation: Mjw. Povey et al., Ultrasonic spectroscopy studies of casein in water, INT DAIRY J, 9(3-6), 1999, pp. 299-303
Authors:
Povey, MJW
Citation: Mjw. Povey, Ultrasonic characterization of surfactant-containing systems, SURF SC S, 83, 1999, pp. 551-593
Authors:
Dickinson, E
Ritzoulis, C
Povey, MJW
Citation: E. Dickinson et al., Stability of emulsions containing both sodium caseinate and Tween 20, J COLL I SC, 212(2), 1999, pp. 466-473
Authors:
Scanlon, MG
Day, AJ
Povey, MJW
Citation: Mg. Scanlon et al., Shear stiffness and density in potato parenchyma, INT J FOOD, 33(5), 1998, pp. 461-464
Authors:
Povey, MJW
Citation: Mjw. Povey, Ultrasonics of food, CONT PHYS, 39(6), 1998, pp. 467-478
Risultati:
1-9
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