Authors:
Contarini, G
Povolo, M
Toppino, PM
Radovic, B
Lipp, M
Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140
Authors:
Tava, A
Pecetti, L
Povolo, M
Contarini, G
Citation: A. Tava et al., A comparison between two systems of volatile sampling in flowers of alfalfa (Medicago sativa L.), PHYTOCH AN, 11(3), 2000, pp. 148-152
Authors:
Banfi, S
Bergna, M
Povolo, M
Contarini, G
Citation: S. Banfi et al., Programmable temperature vaporizer (PTV) applied to the triglyceride analysis of milk fat, HRC-J HIGH, 22(2), 1999, pp. 93-96