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Results: 3

Authors: Contarini, G Povolo, M Toppino, PM Radovic, B Lipp, M Anklam, E
Citation: G. Contarini et al., Comparison of three different techniques for the discrimination of cheese:application to the ewe's cheese, MILCHWISSEN, 56(3), 2001, pp. 136-140

Authors: Tava, A Pecetti, L Povolo, M Contarini, G
Citation: A. Tava et al., A comparison between two systems of volatile sampling in flowers of alfalfa (Medicago sativa L.), PHYTOCH AN, 11(3), 2000, pp. 148-152

Authors: Banfi, S Bergna, M Povolo, M Contarini, G
Citation: S. Banfi et al., Programmable temperature vaporizer (PTV) applied to the triglyceride analysis of milk fat, HRC-J HIGH, 22(2), 1999, pp. 93-96
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