Authors: Powell, TH Dikeman, ME Hunt, MC

Citation: Th. Powell et al., Tenderness and collagen composition of beef semitendinosus roasts cooked by conventional convective cooking and modeled, multi-stage, convective cooking, MEAT SCI, 55(4), 2000, pp. 421-425

Authors: Powell, TH Hunt, MC Dikeman, ME

Citation: Th. Powell et al., Enzymatic assay to determine collagen thermal denaturation and solubilization, MEAT SCI, 54(4), 2000, pp. 307-311