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Results: 1-6 |
Results: 6

Authors: Ang, B Wade, A Halliday, D Powell-Tuck, J
Citation: B. Ang et al., Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humans, NUTRITION, 16(3), 2000, pp. 221-225

Authors: Obeid, OA Powell-Tuck, J Emery, PW
Citation: Oa. Obeid et al., The postprandial rates of glycogen and lipid synthesis of lean and obese female Zucker rats, INT J OBES, 24(4), 2000, pp. 508-513

Authors: Powell-Tuck, J
Citation: J. Powell-tuck, Perioperative nutritional support: does it reduce hospital complications or shorten convalescence?, GUT, 46(6), 2000, pp. 749-750

Authors: Jamieson, CP Obeid, OA Powell-Tuck, J
Citation: Cp. Jamieson et al., The thiamin, riboflavin and pyridoxine status of patients on emergency admission to hospital, CLIN NUTR, 18(2), 1999, pp. 87-91

Authors: Powell-Tuck, J Jamieson, CP Bettany, GEA Obeid, O Fawcett, HV Archer, C Murphy, DL
Citation: J. Powell-tuck et al., A double blind, randomised, controlled trial of glutamine supplementation in parenteral nutrition, GUT, 45(1), 1999, pp. 82-88

Authors: Powell-Tuck, J
Citation: J. Powell-tuck, Total parenteral nutrition with glutamine dipeptide shortened hospital stays and improved immune status and nitrogen economy after major abdominal surgery, GUT, 44(2), 1999, pp. 155-155
Risultati: 1-6 |