Authors:
Fondville-Bagnol, A
Sarris, J
Bayonove, C
Robin, JP
Berger, JL
Cottereau, P
Pradal, M
Nicol, MZ
Flanzy, C
Citation: A. Fondville-bagnol et al., Effects of the gas phase composition of fermenting must on volatiles of grape berries during anaerobic metabolism., SCI ALIMENT, 19(2), 1999, pp. 215-234