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Results: 3

Authors: Prandini, A Geromin, D Conti, F Masoero, F Piva, A Piva, G
Citation: A. Prandini et al., Survey on the level of conjugated linoleic acid in dairy products, ITAL J FOOD, 13(2), 2001, pp. 243-253

Authors: Masoero, F Moschini, M Rossi, F Prandini, A Pietri, A
Citation: F. Masoero et al., Nutritive value, mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in northern Italy, MAYDICA, 44(3), 1999, pp. 205-209

Authors: Cerioli, C Fiorentini, L Prandini, A Piva, G
Citation: C. Cerioli et al., Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean, EAAP PUBLIC, (93), 1998, pp. 43-46
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