Authors:
Masoero, F
Moschini, M
Rossi, F
Prandini, A
Pietri, A
Citation: F. Masoero et al., Nutritive value, mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in northern Italy, MAYDICA, 44(3), 1999, pp. 205-209
Authors:
Cerioli, C
Fiorentini, L
Prandini, A
Piva, G
Citation: C. Cerioli et al., Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean, EAAP PUBLIC, (93), 1998, pp. 43-46