Authors:
Pravdova, V
Walczak, B
Massart, DL
Robberecht, H
Van Cauwenbergh, R
Hendrix, P
Deelstra, H
Citation: V. Pravdova et al., Three-way principal component analysis for the visualization of trace elemental patterns in vegetables after different cooking procedures, J FOOD COMP, 14(2), 2001, pp. 207-225