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Results:
1-7
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Results: 7
Authors:
McDonald, S
Prenzler, PD
Antolovich, M
Robards, K
Citation: S. Mcdonald et al., Phenolic content and antioxidant activity of olive extracts, FOOD CHEM, 73(1), 2001, pp. 73-84
Authors:
Bradshaw, MP
Prenzler, PD
Scollary, GR
Citation: Mp. Bradshaw et al., Ascorbic acid-induced browning of (+)-catechin in a model wine system, J AGR FOOD, 49(2), 2001, pp. 934-939
Authors:
Ryan, D
Lawrence, H
Prenzler, PD
Antolovich, M
Robards, K
Citation: D. Ryan et al., Recovery of phenolic compounds from Olea europaea, ANALYT CHIM, 445(1), 2001, pp. 67-77
Authors:
Prenzler, PD
Bramley, R
Downing, SR
Heath, GA
Citation: Pd. Prenzler et al., High-field NMR spectroelectrochemistry of spinning solutions: simultaneousin situ detection of electrogenerated species in a standard probe under potentiostatic control, ELECTROCH C, 2(7), 2000, pp. 516-521
Authors:
Perrin, LC
Prenzler, PD
Cullinane, C
Phillips, DR
Denny, WA
McFadyen, WD
Citation: Lc. Perrin et al., DNA targeted platinum complexes: synthesis, cytotoxicity and DNA interactions of cis-dichloroplatinum(II) complexes tethered to phenazine-1-carboxamides, J INORG BIO, 81(1-2), 2000, pp. 111-117
Authors:
Robards, K
Prenzler, PD
Tucker, G
Swatsitang, P
Glover, W
Citation: K. Robards et al., Phenolic compounds and their role in oxidative processes in fruits, FOOD CHEM, 66(4), 1999, pp. 401-436
Authors:
Prenzler, PD
Boskovic, C
Bond, AM
Wedd, AG
Citation: Pd. Prenzler et al., Coupled electron- and proton transfer processes in the reduction of alpha-[P2W18O62](6-) and alpha-[H2W12O40](6-) as revealed by simulation of cyclicvoltammograms, ANALYT CHEM, 71(17), 1999, pp. 3650-3656
Risultati:
1-7
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