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Results: 1-8 |
Results: 8

Authors: Prestamo, G Arabas, J Fonberg-Broczek, M Arroyo, G
Citation: G. Prestamo et al., Reaction of B-cereus bacteria and peroxidase enzymes under pressures > 400MPa, J AGR FOOD, 49(6), 2001, pp. 2830-2834

Authors: Prestamo, G Sanz, PD Arroyo, G
Citation: G. Prestamo et al., Fruit preservation under high hydrostatic pressure, HIGH PR RES, 19(1-6), 2000, pp. 535-542

Authors: Prestamo, G Lesmes, M Otero, L Arroyo, G
Citation: G. Prestamo et al., Soybean vegetable protein (Tofu) preserved with high pressure, J AGR FOOD, 48(7), 2000, pp. 2943-2947

Authors: Prestamo, G Arroyo, G
Citation: G. Prestamo et G. Arroyo, Biological response of rats fed with tofu treated with high hydrostatic pressure, J AGR FOOD, 48(10), 2000, pp. 4641-4646

Authors: Arroyo, G Sanz, PD Prestamo, G
Citation: G. Arroyo et al., Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry anddetection of peroxidase activity using confocal microscopy, J APPL MICR, 86(3), 1999, pp. 544-556

Authors: Prestamo, G Sanz, PD Fonberg-Broczek, M Arroyo, G
Citation: G. Prestamo et al., High pressure response of fruit jams contaminated with Listeria monocytogenes, LETT APPL M, 28(4), 1999, pp. 313-316

Authors: Prestamo, G Testillano, PS Vicente, O Gonzalez-Melendi, P Coronado, MJ Wilson, C Heberle-Bors, E Risueno, MC
Citation: G. Prestamo et al., Ultrastructural distribution of a MAP kinase and transcripts in quiescent and cycling plant cells and pollen grains, J CELL SCI, 112(7), 1999, pp. 1065-1076

Authors: Prestamo, G Arroyo, G
Citation: G. Prestamo et G. Arroyo, Protective effect of ascorbic acid against the browning developed in applefruit treated with high hydrostatic pressure, J AGR FOOD, 47(9), 1999, pp. 3541-3545
Risultati: 1-8 |