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Results: 1-6 |
Results: 6

Authors: Serrano, M Pretel, MT Botella, MA Amoros, A
Citation: M. Serrano et al., Physicochemical changes during date ripening related to ethylene production, FOOD SC TEC, 7(1), 2001, pp. 31-36

Authors: Serrano, M Amoros, A Pretel, MT Martinez-Madrid, MC Romojaro, F
Citation: M. Serrano et al., Preservative solutions containing boric acid delay senescence of carnationflowers, POSTH BIOL, 23(2), 2001, pp. 133-142

Authors: Pretel, MT Souty, M Romojaro, F
Citation: Mt. Pretel et al., Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.), EUR FOOD RE, 211(3), 2000, pp. 191-198

Authors: Martinez-Madrid, MC Serrano, M Pretel, MT Martinez-Reina, G Romojaro, F
Citation: Mc. Martinez-madrid et al., Note. The ripening of Prunus persica fruits with a dominant flat allele, FOOD SC TEC, 6(5), 2000, pp. 399-405

Authors: Pretel, MT Serrano, M Amoros, A Romojaro, F
Citation: Mt. Pretel et al., Ripening and ethylene biosynthesis in controlled atmosphere stored apricots, EUR FOOD RE, 209(2), 1999, pp. 130-134

Authors: Martinez-Madrid, MC Martinez, G Pretel, MT Serrano, M Romojaro, F
Citation: Mc. Martinez-madrid et al., Role of ethylene and abscisic acid in physicochemical modifications duringmelon ripening, J AGR FOOD, 47(12), 1999, pp. 5285-5290
Risultati: 1-6 |