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Results:
1-21
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Results: 21
Authors:
Gisbert, JP
Cruzado, AI
Benito, LM
Carpio, D
Perez-Poveda, JJ
Gonzalez, L
de Pedro, A
Valbuena, M
Prieto, B
Cabrera, MM
Cantero, J
Pajares, JM
Citation: Jp. Gisbert et al., Helicobacter pylori "test-and-scope" strategy for dyspeptic patients. Is it useful and safe?, DIG LIVER D, 33(7), 2001, pp. 539-545
Authors:
Carballal, R
Paz-Bermudez, G
Sanchez-Biezma, MJ
Prieto, B
Citation: R. Carballal et al., Lichen colonization of coastal churches in Galicia: biodeterioration implications, INT BIO BIO, 47(3), 2001, pp. 157-163
Authors:
Fontan, MCG
Franco, I
Prieto, B
Tornadijo, ME
Carballo, J
Citation: Mcg. Fontan et al., Microbiological changes in 'San Simon' cheese throughout ripening and its relationship with physico-chemical parameters, FOOD MICROB, 18(1), 2001, pp. 25-33
Authors:
Rivas, T
Prieto, B
Silva, B
Citation: T. Rivas et al., Permeability to water vapour in granitic rocks. Application to the study of deleterious effects of conservation treatments, BLDG ENVIR, 36(2), 2001, pp. 239-246
Authors:
Franco, I
Prieto, B
Urdiales, R
Fresno, JM
Carballo, J
Citation: I. Franco et al., Study of the biochemical changes during ripening of Ahumado de Aliva cheese: a Spanish traditional variety, FOOD CHEM, 74(4), 2001, pp. 463-469
Authors:
Prieto, B
Alonso, R
Paz, A
Candenas, M
Venta, R
Ladenson, JH
Alvarez, FV
Citation: B. Prieto et al., Optimization of nucleated red blood cell (NRBC) recovery from maternal blood collected using both layers of a double density gradient, PRENAT DIAG, 21(3), 2001, pp. 187-193
Authors:
Gisbert, JP
Gonzalez, L
de Pedro, A
Valbuena, M
Prieto, B
Llorca, I
Briz, R
Khorrami, S
Garcia-Gravalos, R
Pajares, JM
Citation: Jp. Gisbert et al., Helicobacter pylori and bleeding duodenal ulcer: Prevalence of the infection and role of non-steroidal anti-inflammatory drugs, SC J GASTR, 36(7), 2001, pp. 717-724
Authors:
Vilar, I
Fontan, MCG
Prieto, B
Tornadijo, ME
Carballo, J
Citation: I. Vilar et al., A survey on the microbiological changes during the manufacture of dry-cured lacon, a Spanish traditional meat product, J APPL MICR, 89(6), 2000, pp. 1018-1026
Authors:
Prieto, B
Franco, I
Fresno, JM
Bernardo, A
Carballo, J
Citation: B. Prieto et al., Picon Bejes-Tresviso blue cheese: an overall biochemical survey throughoutthe ripening process, INT DAIRY J, 10(3), 2000, pp. 159-167
Authors:
Rivas, T
Prieto, B
Silva, B
Citation: T. Rivas et al., Influence of rift and bedding plane on the physico-mechanical properties of granitic rocks. Implications for the deterioration of granitic monuments, BLDG ENVIR, 35(5), 2000, pp. 387-396
Authors:
Prieto, B
Urdiales, R
Franco, I
Fresno, JM
Carballo, J
Citation: B. Prieto et al., "Quesucos de Liebana" cheese from cow's milk: biochemical changes during ripening, FOOD CHEM, 70(2), 2000, pp. 227-233
Authors:
Prieto, B
Edwards, HGM
Seaward, MRD
Citation: B. Prieto et al., A Fourier transform-Raman spectroscopic study of lichen strategies on granite monuments, GEOMICROB J, 17(1), 2000, pp. 55-60
Authors:
Mosquera, MJ
Rivas, T
Prieto, B
Silva, B
Citation: Mj. Mosquera et al., Capillary rise in granitic rocks: Interpretation of kinetics on the basis of pore structure, J COLL I SC, 222(1), 2000, pp. 41-45
Authors:
Prieto, B
Prieto, A
Puntonet, CG
Martin-Smith, P
Citation: B. Prieto et al., Neural network for demixing super-Gaussian signals, ELECTR LETT, 36(17), 2000, pp. 1474-1475
Authors:
Prieto, B
Seaward, MRD
Edwards, HGM
Rivas, T
Silva, B
Citation: B. Prieto et al., A Fourier transform Raman spectroscopic study of gypsum neoformation by lichens growing on granitic rocks, SPECT ACT A, 55(1), 1999, pp. 211-217
Authors:
Prieto, B
Seaward, MRD
Edwards, HGM
Rivas, T
Silva, B
Citation: B. Prieto et al., Biodeterioration of granite monuments by Ochrolechia parella (L.) Mass: AnFT Raman spectroscopic study, BIOSPECTROS, 5(1), 1999, pp. 53-59
Authors:
Prieto, B
Urdiales, R
Franco, I
Tornadijo, ME
Fresno, JM
Carballo, J
Citation: B. Prieto et al., Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening, FOOD CHEM, 67(4), 1999, pp. 415-421
Authors:
Marra, AI
Salgado, A
Prieto, B
Carballo, J
Citation: Ai. Marra et al., Biochemical characteristics of dry-cured lacon, FOOD CHEM, 67(1), 1999, pp. 33-37
Authors:
Silva, B
Rivas, T
Prieto, B
Citation: B. Silva et al., Effects of lichens on the geochemical weathering of granitic rocks, CHEMOSPHERE, 39(2), 1999, pp. 379-388
Authors:
Prieto, B
Rivas, T
Silva, B
Citation: B. Prieto et al., Environmental factors affecting the distribution of lichens on granitic monuments in the Iberian peninsula, LICHENOLOGI, 31, 1999, pp. 291-305
Authors:
Freitas, AC
Fresno, JM
Prieto, B
Franco, I
Malcata, FX
Carballo, J
Citation: Ac. Freitas et al., How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese, J SCI FOOD, 79(4), 1999, pp. 611-618
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1-21
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