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Saccu, D
Procida, G
Cardinali, S
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Procida, G
d'Alessandro, N
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Citation: L. Liberatore et al., Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil, FOOD CHEM, 73(1), 2001, pp. 119-124
Citation: O. Koprivnjak et al., Changes in the volatile components of virgin olive oil during fruit storage in aqueous media, FOOD CHEM, 70(3), 2000, pp. 377-384
Authors:
Procida, G
Conte, LS
Fiorasi, S
Comi, G
Favretto, LG
Citation: G. Procida et al., Study on volatile components in salami by reverse carrier gas headspace gas chromatography mass spectrometry, J CHROMAT A, 830(1), 1999, pp. 175-182