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Results:
1-20
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Results: 20
Authors:
Monsoor, MA
Kalapathy, U
Proctor, A
Citation: Ma. Monsoor et al., Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy, FOOD CHEM, 74(2), 2001, pp. 233-238
Authors:
Kalapathy, U
Proctor, A
Citation: U. Kalapathy et A. Proctor, Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin, FOOD CHEM, 73(4), 2001, pp. 393-396
Authors:
Wilson, BM
Smith, R
Proctor, A
Citation: Bm. Wilson et al., The validity of cognitive distance in oral and written discourse, BRAIN COGN, 46(1-2), 2001, pp. 304-307
Authors:
Kwong, GNM
Proctor, A
Billings, C
Duggan, R
Das, C
Whyte, MKB
Powell, CVE
Primhak, R
Citation: Gnm. Kwong et al., Increasing prevalence of asthma diagnosis and symptoms in children is confined to mild symptoms, THORAX, 56(4), 2001, pp. 312-314
Authors:
Monsoor, MA
Kalapathy, U
Proctor, A
Citation: Ma. Monsoor et al., Improved method for determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy, J AGR FOOD, 49(6), 2001, pp. 2756-2760
Authors:
Lam, HS
Proctor, A
Citation: Hs. Lam et A. Proctor, Rapid methods for milled rice surface total lipid and free fatty acid determination, CEREAL CHEM, 78(4), 2001, pp. 498-499
Authors:
Monsoor, MA
Proctor, A
Citation: Ma. Monsoor et A. Proctor, Preparation and functional properties of soy hull pectin, J AM OIL CH, 78(7), 2001, pp. 709-713
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., A simple method for production of pure silica from rice hull ash, BIORES TECH, 73(3), 2000, pp. 257-262
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., Production and properties of flexible sodium silicate films from rice hullash silica, BIORES TECH, 72(2), 2000, pp. 99-106
Authors:
Castle, JE
Chapman-Kpodo, H
Proctor, A
Salvi, AM
Citation: Je. Castle et al., Curve-fitting in XPS using extrinsic and intrinsic background structure, J ELEC SPEC, 106(1), 2000, pp. 65-80
Authors:
Gnanasambandam, R
Proctor, A
Citation: R. Gnanasambandam et A. Proctor, Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy, FOOD CHEM, 68(3), 2000, pp. 327-332
Authors:
Wilson, BM
Proctor, A
Citation: Bm. Wilson et A. Proctor, Oral and written discourse in adolescents with closed head injury, BRAIN COGN, 43(1-3), 2000, pp. 425-429
Authors:
Proctor, A
Wilson, B
Sanchez, C
Wesley, E
Citation: A. Proctor et al., Executive function and verbal working memory in adolescents with closed head injury (CHI), BRAIN INJUR, 14(7), 2000, pp. 633-647
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., Silica xerogels from rice hull ash: structure, density and mechanical strength as affected by gelation pH and silica concentration, J CHEM TECH, 75(6), 2000, pp. 464-468
Authors:
Hong, Y
Proctor, A
Shultz, J
Citation: Y. Hong et al., Acid-treated soy hull carbon structure and adsorption performance, J AM OIL CH, 77(7), 2000, pp. 785-790
Authors:
Kalapathy, U
Proctor, A
Citation: U. Kalapathy et A. Proctor, A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash, J AM OIL CH, 77(6), 2000, pp. 593-598
Authors:
Whittinghill, JM
Norton, J
Proctor, A
Citation: Jm. Whittinghill et al., Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy, J AM OIL CH, 77(1), 2000, pp. 37-42
Authors:
Gnanasambandam, R
Proctor, A
Citation: R. Gnanasambandam et A. Proctor, Preparation of soy hull pectin, FOOD CHEM, 65(4), 1999, pp. 461-467
Authors:
Whittinghill, JM
Norton, J
Proctor, A
Citation: Jm. Whittinghill et al., A Fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions, J AM OIL CH, 76(12), 1999, pp. 1393-1398
Authors:
Nzai, JM
Proctor, A
Citation: Jm. Nzai et A. Proctor, Soy lecithin phospholipid determination by Fourier transform infrared spectroscopy and the acid digest arseno-molybdate method: A comparative study, J AM OIL CH, 76(1), 1999, pp. 61-66
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