Authors:
Mannina, L
Patumi, M
Proietti, N
Segre, AL
Citation: L. Mannina et al., PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy, ITAL J FOOD, 13(1), 2001, pp. 53-63
Authors:
Capitani, D
De Prisco, N
Laurienzo, P
Malinconico, M
Proietti, N
Roviello, A
Citation: D. Capitani et al., A new class of poly(ester hydrazide) copolymers with liquid crystalline properties. Synthesis and characterization, POLYM J, 33(8), 2001, pp. 575-583
Authors:
Mannina, L
Patumi, M
Proietti, N
Bassi, D
Segre, AL
Citation: L. Mannina et al., Geographical characterization of Italian extra virgin olive oils using high-field H-1 NMR spectroscopy, J AGR FOOD, 49(6), 2001, pp. 2687-2696