Authors: Hodgson, JM Proudfoot, JM Croft, KD Puddey, IB Mori, TA Beilin, LJ

Citation: Jm. Hodgson et al., Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum, J SCI FOOD, 79(4), 1999, pp. 561-566