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Results: 1-10 |
Results: 10

Authors: Santana-Rios, G Orner, GA Amantana, A Provost, C Wu, SY Dashwood, RH
Citation: G. Santana-rios et al., Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay, MUT RES-GTE, 495(1-2), 2001, pp. 61-74

Authors: Vivier, FR Provost, C Meredith, MP
Citation: Fr. Vivier et al., Remote and local forcing in the Brazil-Malvinas region, J PHYS OCEA, 31(4), 2001, pp. 892-913

Authors: Vigan, X Provost, C Bleck, R Courtier, P
Citation: X. Vigan et al., Sea surface velocities from sea surface temperature image sequences 1. Method and validation using primitive equation model output, J GEO RES-O, 105(C8), 2000, pp. 19499-19514

Authors: Vigan, X Provost, C Podesta, G
Citation: X. Vigan et al., Sea surface velocities from sea surface temperature image sequences 2. Application to the Brazil-Malvinas Confluence area, J GEO RES-O, 105(C8), 2000, pp. 19515-19534

Authors: Provost, C Hughes, P
Citation: C. Provost et P. Hughes, Medicaid: 35 years of service, HEAL CARE F, 22(1), 2000, pp. 141-174

Authors: Provost, C Escoffier, C Maamaatuaiahutapu, K Kartavtseff, A Garcon, V
Citation: C. Provost et al., Subtropical mode waters in the South Atlantic Ocean, J GEO RES-O, 104(C9), 1999, pp. 21033-21049

Authors: Maamaatuaiahutapu, K Provost, C Andrie, C Vigan, X
Citation: K. Maamaatuaiahutapu et al., Origin and ages of mode waters in the Brazil-Malvinas Confluence region during austral winter 1994, J GEO RES-O, 104(C9), 1999, pp. 21051-21061

Authors: Vivier, F Provost, C
Citation: F. Vivier et C. Provost, Direct velocity measurements in the Malvinas Current, J GEO RES-O, 104(C9), 1999, pp. 21083-21103

Authors: Vivier, F Provost, C
Citation: F. Vivier et C. Provost, Volume transport of the Malvinas Current: Can the flow be monitored by TOPEX/POSEIDON?, J GEO RES-O, 104(C9), 1999, pp. 21105-21122

Authors: de Gaulejac, NS Provost, C Vivas, N
Citation: Ns. De Gaulejac et al., Comparative study of polyphenol scavenging activities assessed by different methods, J AGR FOOD, 47(2), 1999, pp. 425-431
Risultati: 1-10 |