Authors: Kallithraka, S Arvanitoyannis, IS Kefalas, P El-Zajouli, A Soufleros, E Psarra, E

Citation: S. Kallithraka et al., Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin, FOOD CHEM, 73(4), 2001, pp. 501-514