Authors: Taylor, AJ Besnard, S Puaud, M Linforth, RST

Citation: Aj. Taylor et al., In vivo measurement of flavour release from mixed phase gels, BIOMOL ENG, 17(4-5), 2001, pp. 143-150

Authors: Morris, GA Li, P Puaud, M Liu, Z Mitchell, JR Harding, SE

Citation: Ga. Morris et al., Hydrodynamic characterisation of the exopolysaccharide from the halophiliccyanobacterium Aphanothece halophytica GR02: a comparison with xanthan, CARBOHY POL, 44(3), 2001, pp. 261-268

Authors: Le Gall, G Puaud, M Colquhoun, IJ

Citation: G. Le Gall et al., Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds, J AGR FOOD, 49(2), 2001, pp. 580-588

Authors: Pavlov, G Grishchenko, A Puaud, M Hill, S Mitchell, J

Citation: G. Pavlov et al., Orientational order in surface layers of gelatin films, EUR POLYM J, 37(1), 2001, pp. 179-182