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Citation: Ma. Pozo-bayon et al., Polydimethylsiloxane solid-phase microextraction-gas chromatography methodfor the analysis of volatile compounds in wines - Its application to the characterization of varietal wines, J CHROMAT A, 922(1-2), 2001, pp. 267-275

Authors: Moreno-Arribas, V Pueyo, E Nieto, FJ Martin-Alvarez, PJ Polo, MC

Citation: V. Moreno-arribas et al., Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines, FOOD CHEM, 70(3), 2000, pp. 309-317

Authors: Pueyo, E Martinez-Rodriguez, A Polo, MC Santa-Maria, G Bartolome, B

Citation: E. Pueyo et al., Release of lipids during yeast autolysis in a model wine system, J AGR FOOD, 48(1), 2000, pp. 116-122

Authors: de Nadra, MCM Farias, ME Moreno-Arribas, V Pueyo, E Polo, MC

Citation: Mcm. De Nadra et al., A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine, FEMS MICROB, 174(1), 1999, pp. 41-47

Authors: Moreno-Arribas, MV Cabello, F Polo, MC Martin-Alvarez, PJ Pueyo, E

Citation: Mv. Moreno-arribas et al., Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars, J AGR FOOD, 47(1), 1999, pp. 114-120