Authors:
L'homme, C
Peschet, JL
Puigserver, A
Biagini, A
Citation: C. L'Homme et al., Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection, J CHROMAT A, 920(1-2), 2001, pp. 291-297
Authors:
Farine, S
Versluis, C
Bonnici, PJ
Heck, A
Peschet, JL
Puigserver, A
Biagini, A
Citation: S. Farine et al., Separation and identification of enzymatic sucrose hydrolysis products by high-performance anion-exchange chromatography with pulsed amperometric detection, J CHROMAT A, 920(1-2), 2001, pp. 299-308
Citation: A. Biagini et A. Puigserver, Sequence analysis of the aminoacylase-1 family. A new proposed signature for metalloexopeptidases, COMP BIOC B, 128(3), 2001, pp. 469-481
Authors:
Farine, S
Versluis, C
Bonnici, PJ
Heck, A
L'homme, C
Puigserver, A
Biagini, A
Citation: S. Farine et al., Application of high performance anion exchange chromatography to study invertase-catalysed hydrolysis of sucrose and formation of intermediate fructan products, APPL MICR B, 55(1), 2001, pp. 55-60
Authors:
Ajandouz, EH
Tchiakpe, LS
Dalle Ore, F
Benajiba, A
Puigserver, A
Citation: Eh. Ajandouz et al., Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems, J FOOD SCI, 66(7), 2001, pp. 926-931
Authors:
Farine, S
Malgoyre, R
Puigserver, A
Biagini, A
Citation: S. Farine et al., Study of sweet water recovery in the Marseilles Saint-Louis Sucre refineryusing High-Performance Anion-Exchange chromatography with Pulsed Amperometric Detection, INT SUGAR J, 103(1227), 2001, pp. 112
Authors:
Berrin, JG
Williamson, G
Puigserver, A
Chaix, JC
McLauchlan, WR
Juge, N
Citation: Jg. Berrin et al., High-level production of recombinant fungal endo-beta-1,4-xylanase in the methylotrophic yeast Pichia pastoris, PROT EX PUR, 19(1), 2000, pp. 179-187
Authors:
Nahoum, V
Roux, G
Anton, V
Rouge, P
Puigserver, A
Bischoff, H
Henrissat, B
Payan, F
Citation: V. Nahoum et al., Crystal structures of human pancreatic alpha-amylase in complex with carbohydrate and proteinaceous inhibitors, BIOCHEM J, 346, 2000, pp. 201-208
Authors:
Farine, S
Estoupan, S
Puigserver, A
Biagini, A
Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing III: Conditions for clear liquor storage, INT SUGAR J, 102(1217), 2000, pp. 242
Authors:
Farine, S
Estoupan, S
Puigserver, A
Biagini, A
Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing - II. Storage study of refinery liquors at specific processing steps, INT SUGAR J, 102(1216), 2000, pp. 182
Authors:
Farine, S
Biagini, A
Chastan, MH
Estoupan, S
Puigserver, A
Citation: S. Farine et al., Degradation of sucrose during sugar processing I: Analysis of sucrose and inversion products by HPAE-PAD in model sugar systems under refinery conditions, INT SUGAR J, 102(1215), 2000, pp. 140
Authors:
Smialowski-Fleter, S
Moulin, A
Villard, C
Puigserver, A
Citation: S. Smialowski-fleter et al., Structure-function relationships in the carboxylic-ester-hydrolase superfamily - Disulfide bridge arrangement in porcine intestinal glycerol-ester hydrolase, EUR J BIOCH, 267(8), 2000, pp. 2227-2234
Citation: T. Giardina et al., The rat kidney acylase I, characterization and molecular cloning - Differences with other acylases I, EUR J BIOCH, 267(20), 2000, pp. 6249-6255
Authors:
Giardina, T
Biagini, A
Massey-Harroche, D
Puigserver, A
Citation: T. Giardina et al., Distribution and subcellular localization of acylpeptide hydrolase and acylase I along the hog gastro-intestinal tract, BIOCHIMIE, 81(11), 1999, pp. 1049-1055
Authors:
Raphel, V
Giardina, T
Guevel, L
Perrier, J
Dupius, L
Guo, XJ
Puigserver, A
Citation: V. Raphel et al., Cloning, sequencing and further characterization of acylpeptide hydrolase from porcine intestinal mucosa, BBA-PROT ST, 1432(2), 1999, pp. 371-381
Authors:
Darnis, S
Juge, N
Guo, XJ
Marchis-Mouren, G
Puigserver, A
Chaix, JC
Citation: S. Darnis et al., Molecular cloning and primary structure analysis of porcine pancreatic alpha-amylase, BBA-PROT ST, 1430(2), 1999, pp. 281-289
Citation: Eh. Ajandouz et A. Puigserver, Nonenzymatic browning reaction of essential amino acids: Effect of pH on caramelization and Maillard reaction kinetics, J AGR FOOD, 47(5), 1999, pp. 1786-1793
Authors:
Darnis, S
Juge, N
Marino, C
Aviles, FX
Puigserver, A
Chaix, JC
Guo, XJ
Citation: S. Darnis et al., Cloning, sequencing and functional expression of a cDNA encoding porcine pancreatic preprocarboxypeptidase A1, EUR J BIOCH, 259(3), 1999, pp. 719-725
Authors:
Ferjancic-Biagini, A
Dupuis, L
De Caro, J
Puigserver, A
Citation: A. Ferjancic-biagini et al., Inhibitory effects of anions and active site amino acid sequence of chicken liver L-2-hydroxyacid oxidase A, a member of the FMN-dependent alpha-hydroxyacid oxidizing enzyme family, BIOCHIMIE, 80(12), 1998, pp. 1047-1054