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Results: 1-20 |
Results: 20

Authors: L'homme, C Peschet, JL Puigserver, A Biagini, A
Citation: C. L'Homme et al., Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection, J CHROMAT A, 920(1-2), 2001, pp. 291-297

Authors: Farine, S Versluis, C Bonnici, PJ Heck, A Peschet, JL Puigserver, A Biagini, A
Citation: S. Farine et al., Separation and identification of enzymatic sucrose hydrolysis products by high-performance anion-exchange chromatography with pulsed amperometric detection, J CHROMAT A, 920(1-2), 2001, pp. 299-308

Authors: Biagini, A Puigserver, A
Citation: A. Biagini et A. Puigserver, Sequence analysis of the aminoacylase-1 family. A new proposed signature for metalloexopeptidases, COMP BIOC B, 128(3), 2001, pp. 469-481

Authors: Farine, S Versluis, C Bonnici, PJ Heck, A L'homme, C Puigserver, A Biagini, A
Citation: S. Farine et al., Application of high performance anion exchange chromatography to study invertase-catalysed hydrolysis of sucrose and formation of intermediate fructan products, APPL MICR B, 55(1), 2001, pp. 55-60

Authors: Ajandouz, EH Tchiakpe, LS Dalle Ore, F Benajiba, A Puigserver, A
Citation: Eh. Ajandouz et al., Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems, J FOOD SCI, 66(7), 2001, pp. 926-931

Authors: Farine, S Malgoyre, R Puigserver, A Biagini, A
Citation: S. Farine et al., Study of sweet water recovery in the Marseilles Saint-Louis Sucre refineryusing High-Performance Anion-Exchange chromatography with Pulsed Amperometric Detection, INT SUGAR J, 103(1227), 2001, pp. 112

Authors: Berrin, JG Williamson, G Puigserver, A Chaix, JC McLauchlan, WR Juge, N
Citation: Jg. Berrin et al., High-level production of recombinant fungal endo-beta-1,4-xylanase in the methylotrophic yeast Pichia pastoris, PROT EX PUR, 19(1), 2000, pp. 179-187

Authors: Nahoum, V Roux, G Anton, V Rouge, P Puigserver, A Bischoff, H Henrissat, B Payan, F
Citation: V. Nahoum et al., Crystal structures of human pancreatic alpha-amylase in complex with carbohydrate and proteinaceous inhibitors, BIOCHEM J, 346, 2000, pp. 201-208

Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing III: Conditions for clear liquor storage, INT SUGAR J, 102(1217), 2000, pp. 242

Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R
Citation: S. Farine et al., Degradation of sucrose during sugar processing - II. Storage study of refinery liquors at specific processing steps, INT SUGAR J, 102(1216), 2000, pp. 182

Authors: Farine, S Biagini, A Chastan, MH Estoupan, S Puigserver, A
Citation: S. Farine et al., Degradation of sucrose during sugar processing I: Analysis of sucrose and inversion products by HPAE-PAD in model sugar systems under refinery conditions, INT SUGAR J, 102(1215), 2000, pp. 140

Authors: Smialowski-Fleter, S Moulin, A Villard, C Puigserver, A
Citation: S. Smialowski-fleter et al., Structure-function relationships in the carboxylic-ester-hydrolase superfamily - Disulfide bridge arrangement in porcine intestinal glycerol-ester hydrolase, EUR J BIOCH, 267(8), 2000, pp. 2227-2234

Authors: Giardina, T Perrier, J Puigserver, A
Citation: T. Giardina et al., The rat kidney acylase I, characterization and molecular cloning - Differences with other acylases I, EUR J BIOCH, 267(20), 2000, pp. 6249-6255

Authors: Giardina, T Biagini, A Massey-Harroche, D Puigserver, A
Citation: T. Giardina et al., Distribution and subcellular localization of acylpeptide hydrolase and acylase I along the hog gastro-intestinal tract, BIOCHIMIE, 81(11), 1999, pp. 1049-1055

Authors: Raphel, V Giardina, T Guevel, L Perrier, J Dupius, L Guo, XJ Puigserver, A
Citation: V. Raphel et al., Cloning, sequencing and further characterization of acylpeptide hydrolase from porcine intestinal mucosa, BBA-PROT ST, 1432(2), 1999, pp. 371-381

Authors: Darnis, S Juge, N Guo, XJ Marchis-Mouren, G Puigserver, A Chaix, JC
Citation: S. Darnis et al., Molecular cloning and primary structure analysis of porcine pancreatic alpha-amylase, BBA-PROT ST, 1430(2), 1999, pp. 281-289

Authors: Ajandouz, EH Puigserver, A
Citation: Eh. Ajandouz et A. Puigserver, Nonenzymatic browning reaction of essential amino acids: Effect of pH on caramelization and Maillard reaction kinetics, J AGR FOOD, 47(5), 1999, pp. 1786-1793

Authors: Darnis, S Juge, N Marino, C Aviles, FX Puigserver, A Chaix, JC Guo, XJ
Citation: S. Darnis et al., Cloning, sequencing and functional expression of a cDNA encoding porcine pancreatic preprocarboxypeptidase A1, EUR J BIOCH, 259(3), 1999, pp. 719-725

Authors: Ore, FD Ajandouz, EH Giardina, T Puigserver, A
Citation: Fd. Ore et al., The membrane-bound basic carboxypeptidase from hog intestinal mucosa, BBA-BIOMEMB, 1421(2), 1999, pp. 234-248

Authors: Ferjancic-Biagini, A Dupuis, L De Caro, J Puigserver, A
Citation: A. Ferjancic-biagini et al., Inhibitory effects of anions and active site amino acid sequence of chicken liver L-2-hydroxyacid oxidase A, a member of the FMN-dependent alpha-hydroxyacid oxidizing enzyme family, BIOCHIMIE, 80(12), 1998, pp. 1047-1054
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