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Results: 1
Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
Authors:
Puravankara, D Boghra, V Sharma, RS
Citation:
D. Puravankara et al., Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat), J SCI FOOD, 80(4), 2000, pp. 522-526
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