AAAAAA

   
Results: 1-11 |
Results: 11
Fibrillin-rich microfibrils of the extracellular matrix: ultrastructure and assembly
Authors: Sherratt, MJ Wess, TJ Baldock, C Ashworth, JL Purslow, PP Shuttleworth, CA Kielty, CM
Citation: Mj. Sherratt et al., Fibrillin-rich microfibrils of the extracellular matrix: ultrastructure and assembly, MICRON, 32(2), 2001, pp. 185-200
Role of Ca2+ for the mechanical properties of fibrillin
Authors: Eriksen, TA Wright, DM Purslow, PP Duance, VC
Citation: Ta. Eriksen et al., Role of Ca2+ for the mechanical properties of fibrillin, PROTEINS, 45(1), 2001, pp. 90-95
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
Authors: Kristensen, L Purslow, PP
Citation: L. Kristensen et Pp. Purslow, The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins, MEAT SCI, 58(1), 2001, pp. 17-23
The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat
Authors: Kristensen, L Purslow, PP
Citation: L. Kristensen et Pp. Purslow, The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat, FOOD CHEM, 73(4), 2001, pp. 433-439
Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis muscles
Authors: Lawson, MA Purslow, PP
Citation: Ma. Lawson et Pp. Purslow, Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis muscles, BR POULT SC, 42(3), 2001, pp. 315-320
Differentiation of myoblasts in serum-free media: Effects of modified media are cell line-specific
Authors: Lawson, MA Purslow, PP
Citation: Ma. Lawson et Pp. Purslow, Differentiation of myoblasts in serum-free media: Effects of modified media are cell line-specific, CELLS T ORG, 167(2-3), 2000, pp. 130-137
The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue
Authors: Christensen, M Purslow, PP Larsen, LM
Citation: M. Christensen et al., The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue, MEAT SCI, 55(3), 2000, pp. 301-307
Epinephrine upregulates calpain activity in cultured C2C12 muscle cells
Authors: Ertbjerg, P Lawson, MA Purslow, PP
Citation: P. Ertbjerg et al., Epinephrine upregulates calpain activity in cultured C2C12 muscle cells, BIOCHIMIE, 82(3), 2000, pp. 197-201
Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle
Authors: Morrison, EH Bremner, HA Purslow, PP
Citation: Eh. Morrison et al., Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle, J SCI FOOD, 80(6), 2000, pp. 691-697
Age related compliance of the lamina cribrosa in human eyes
Authors: Albon, J Purslow, PP Karwatowski, WSS Easty, DL
Citation: J. Albon et al., Age related compliance of the lamina cribrosa in human eyes, BR J OPHTH, 84(3), 2000, pp. 318-323
The supramolecular organisation of fibrillin-rich microfibrils determines the mechanical properties of bovine zonular filaments
Authors: Wright, DM Duance, VC Wess, TJ Kielty, CM Purslow, PP
Citation: Dm. Wright et al., The supramolecular organisation of fibrillin-rich microfibrils determines the mechanical properties of bovine zonular filaments, J EXP BIOL, 202(21), 1999, pp. 3011-3020
Risultati: 1-11 |