Authors:
Kordas, K
Szalmay, G
Bardocz, S
Pusztai, A
Varga, G
Citation: K. Kordas et al., Phytohaemagglutinin inhibits gastric acid but not pepsin secretion in conscious rats, J PHYSL-PAR, 95(1-6), 2001, pp. 309-314
Authors:
Naughton, PJ
Grant, G
Bardocz, S
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Woodward, MJ
Pusztai, A
Citation: Pj. Naughton et al., Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype Enteritidis in the early colonisation of the rat intestine, J MED MICRO, 50(2), 2001, pp. 191-197
Authors:
Naughton, PJ
Grant, G
Sojka, M
Bardocz, S
Thorns, CJ
Pusztai, A
Citation: Pj. Naughton et al., Survival and distribution of cell-free SEF 21 of Salmonella enterica serovar Enteritidis in the stomach and various compartments of the rat gastrointestinal tract in vivo, J MED MICRO, 50(12), 2001, pp. 1049-1054
Authors:
Naughton, PJ
Grant, G
Bardocz, S
Pusztai, A
Citation: Pj. Naughton et al., Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo, J APPL MICR, 88(4), 2000, pp. 720-727
Citation: A. Pusztai et al., Effect of large dietary doses of beta-carotene on plasma retinoid and beta-carotene levels and on progesterone production in the granulosa cells of Japanese quail, ACT VET HU, 48(1), 2000, pp. 81-87
Authors:
Robertson, JMC
Grant, G
Allen-Vercoe, E
Woodward, MJ
Pusztai, A
Flint, HJ
Citation: Jmc. Robertson et al., Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium, J MED MICRO, 49(8), 2000, pp. 691-696
Authors:
Carbonaro, M
Grant, G
Cappelloni, M
Pusztai, A
Citation: M. Carbonaro et al., Perspectives into factors limiting in vivo digestion of legume proteins: Antinutritional compounds or storage proteins?, J AGR FOOD, 48(3), 2000, pp. 742-749
Authors:
Ovelgonne, JH
Koninkx, JFJG
Pusztai, A
Bardocz, S
Kok, W
Ewen, SWB
Hendriks, HGCJM
van Dijk, JE
Citation: Jh. Ovelgonne et al., Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins, GUT, 46(5), 2000, pp. 679-687
Citation: Lg. Santoro et al., In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats, PL FOOD HUM, 53(3), 1999, pp. 223-236
Authors:
Pryme, IF
Bardocz, S
Pusztai, A
Ewen, SWB
Citation: If. Pryme et al., The growth of an established murine non-Hodgkin lymphoma tumour is limitedby switching to a phytohaemagglutinin-containing diet, CANCER LETT, 146(1), 1999, pp. 87-91
Authors:
Pryme, IF
Pusztai, A
Bardocz, S
Ewen, SWB
Citation: If. Pryme et al., A combination of dietary protein depletion and PHA-induced gut growth reduce the mass of a murine non-Hodgkin lymphoma, CANCER LETT, 139(2), 1999, pp. 145-152
Authors:
Jordinson, M
Goodlad, RA
Brynes, A
Bliss, P
Ghatei, MA
Bloom, SR
Fitzgerald, A
Grant, G
Bardocz, S
Pusztai, A
Pignatelli, M
Calam, J
Citation: M. Jordinson et al., Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition, AM J P-GAST, 39(5), 1999, pp. G1235-G1242
Citation: Swb. Ewen et A. Pusztai, Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine, LANCET, 354(9187), 1999, pp. 1353-1354
Authors:
Rubio, LA
Grant, G
Daguid, T
Brown, D
Pusztai, A
Citation: La. Rubio et al., Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions, J SCI FOOD, 79(2), 1999, pp. 187-194
Authors:
Pusztai, A
Bardocz, GGS
Alonso, R
Chrispeels, MJ
Schroeder, HE
Tabe, LM
Higgins, TJV
Citation: A. Pusztai et al., Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet, J NUTR, 129(8), 1999, pp. 1597-1603
Citation: M. Kurz et al., Development of a new powerful computer code CrysVUN++ especially designed for fast simulation of bulk crystal growth processes, J CRYST GR, 199, 1999, pp. 101-106