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Results: 1-10 |
Results: 10
3RD SENSOMETRICS MEETING - NANTES, 19-21 JUNE 1996 - INTRODUCTION ON BEHALF OF THE ORGANIZING AND SCIENTIFIC COMMITTEES
Authors: QANNARI EM DIJKSTERHUIS GB HUNTER EA MACFIE HJH
Citation: Em. Qannari et al., 3RD SENSOMETRICS MEETING - NANTES, 19-21 JUNE 1996 - INTRODUCTION ON BEHALF OF THE ORGANIZING AND SCIENTIFIC COMMITTEES, Food quality and preference, 8(5-6), 1997, pp. 321-321
USE OF RIDITS TO ANALYZE CATEGORICAL-DATA IN PREFERENCE STUDIES
Authors: POUPLARD N QANNARI EM SIMON S
Citation: N. Pouplard et al., USE OF RIDITS TO ANALYZE CATEGORICAL-DATA IN PREFERENCE STUDIES, Food quality and preference, 8(5-6), 1997, pp. 419-422
CLUSTERING OF VARIABLES, APPLICATION IN CONSUMER AND SENSORY STUDIES
Authors: QANNARI EM VIGNEAU E LUSCAN P LEFEBVRE AC VEY F
Citation: Em. Qannari et al., CLUSTERING OF VARIABLES, APPLICATION IN CONSUMER AND SENSORY STUDIES, Food quality and preference, 8(5-6), 1997, pp. 423-428
PRINCIPAL COMPONENT REGRESSION, RIDGE-REGRESSION AND RIDGE PRINCIPAL COMPONENT REGRESSION IN SPECTROSCOPY CALIBRATION
Authors: VIGNEAU E DEVAUX MF QANNARI EM ROBERT P
Citation: E. Vigneau et al., PRINCIPAL COMPONENT REGRESSION, RIDGE-REGRESSION AND RIDGE PRINCIPAL COMPONENT REGRESSION IN SPECTROSCOPY CALIBRATION, Journal of chemometrics, 11(3), 1997, pp. 239-249
APPLICATION OF LATENT ROOT REGRESSION FOR CALIBRATION IN NEAR-INFRARED SPECTROSCOPY - COMPARISON WITH PRINCIPAL COMPONENT REGRESSION AND PARTIAL LEAST-SQUARES
Authors: VIGNEAU E BERTRAND D QANNARI EM
Citation: E. Vigneau et al., APPLICATION OF LATENT ROOT REGRESSION FOR CALIBRATION IN NEAR-INFRARED SPECTROSCOPY - COMPARISON WITH PRINCIPAL COMPONENT REGRESSION AND PARTIAL LEAST-SQUARES, Chemometrics and intelligent laboratory systems, 35(2), 1996, pp. 231-238
2ND SENSOMETRICS MEETING - EDINBURGH, 16-18 SEPTEMBER 1994 - INTRODUCTION ON BEHALF OF THE ORGANIZING COMMITTEE
Authors: HUNTER EA DIJKSTERHUIS GB QANNARI EM MACFIE HJH
Citation: Ea. Hunter et al., 2ND SENSOMETRICS MEETING - EDINBURGH, 16-18 SEPTEMBER 1994 - INTRODUCTION ON BEHALF OF THE ORGANIZING COMMITTEE, Food quality and preference, 6(4), 1995, pp. 215-216
A HIERARCHY OF MODELS FOR ANALYZING SENSORY DATA
Authors: QANNARI EM WAKELING I MACFIE HJH
Citation: Em. Qannari et al., A HIERARCHY OF MODELS FOR ANALYZING SENSORY DATA, Food quality and preference, 6(4), 1995, pp. 309-314
DISTANCE A CENTER ADDITIVE
Authors: BENINEL F QANNARI A QANNARI EM
Citation: F. Beninel et al., DISTANCE A CENTER ADDITIVE, RAIRO. Recherche operationnelle, 28(4), 1994, pp. 357-368
EVALUATION OF THE PERFORMANCE OF A TESTIN G PANEL - CASE-STUDIES OF STATISTICAL TREATMENT OF DATA
Authors: CARDINAL M CORNET J QANNARI A QANNARI EM
Citation: M. Cardinal et al., EVALUATION OF THE PERFORMANCE OF A TESTIN G PANEL - CASE-STUDIES OF STATISTICAL TREATMENT OF DATA, Sciences des aliments, 14(3), 1994, pp. 251-263
APPROXIMATION OF A SINGULAR MATRIX USING A D-INVERSE NONSINGULAR MATRIX
Authors: QANNARI A QANNARI EM
Citation: A. Qannari et Em. Qannari, APPROXIMATION OF A SINGULAR MATRIX USING A D-INVERSE NONSINGULAR MATRIX, RAIRO. Recherche operationnelle, 27(3), 1993, pp. 319-335
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