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Results:
1-14
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Results: 14
Authors:
DINATALE C
MACAGNANO A
PAOLESSE R
MANTINI A
TARIZZO E
DAMICO A
SINESIO F
BUCARELLI FM
MONETA E
QUAGLIA GB
Citation: C. Dinatale et al., ELECTRONIC NOSE AND SENSORY ANALYSIS - COMPARISON OF PERFORMANCES IN SELECTED CASES, Sensors and actuators. B, Chemical, 50(3), 1998, pp. 246-252
Authors:
DILENA G
PATRONI E
QUAGLIA GB
Citation: G. Dilena et al., IMPROVING THE NUTRITIONAL-VALUE OF WHEAT BRAN BY A WHITE-ROT FUNGUS, International journal of food science & technology, 32(6), 1997, pp. 513-519
Authors:
DILENA G
VIVANTI V
QUAGLIA GB
Citation: G. Dilena et al., AMINO-ACID-COMPOSITION OF WHEAT MILLING BY-PRODUCTS AFTER BIOCONVERSION BY EDIBLE FUNGI MYCELIA, Die Nahrung, 41(5), 1997, pp. 285-288
Authors:
CHIANESE L
LAEZZA P
NICOLAI MA
GARRO G
DAURIA R
IAMETTI S
BONOMI F
ORBAN E
QUAGLIA GB
Citation: L. Chianese et al., CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF OVINE RENNET WHEY AND DEPROTEINIZED WHEY, Milchwissenschaft, 51(10), 1996, pp. 569-573
Authors:
QUAGLIA GB
GRAVINA R
PAPERI R
PAOLETTI F
Citation: Gb. Quaglia et al., EFFECT OF HIGH-PRESSURE TREATMENTS ON PEROXIDASE-ACTIVITY, ASCORBIC-ACID CONTENT AND TEXTURE IN GREEN PEAS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 552-555
Authors:
SINESIO F
MONETA E
SPATARO P
QUAGLIA GB
Citation: F. Sinesio et al., DETERMINATION OF SENSORY QUALITY OF DEHYDRATED VEGETABLES WITH PROFILING, Italian journal of food sciences, 7(1), 1995, pp. 11-18
Authors:
QUAGLIA GB
CARLETTI G
Citation: Gb. Quaglia et G. Carletti, ENZYMATIC TREATMENTS FOR THE PRODUCTION OF MODIFIED DIETARY FIBER, European journal of clinical nutrition, 49, 1995, pp. 130-133
Authors:
QUAGLIA GB
DILENA G
Citation: Gb. Quaglia et G. Dilena, BIOMASS AND HYDROLYTIC AND OXIDATIVE-ENZYMES PRODUCTION BY FUNGAL GROWTH ON WHEAT MILLING BY-PRODUCTS, Die Nahrung, 39(5-6), 1995, pp. 483-489
Authors:
PAOLETTI F
NARDO N
SALEH A
QUAGLIA GB
Citation: F. Paoletti et al., BACK EXTRUSION TEST ON EMULSIONS STABILIZED WITH WHEY-PROTEIN CONCENTRATES, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 616-619
Authors:
MORESI M
ORBAN E
QUAGLIA GB
CASINI I
Citation: M. Moresi et al., EFFECT OF SOME PHYSICOCHEMICAL TREATMENTS ON THE KINETICS OF AUTOLYSED-YEAST EXTRACT PRODUCTION FROM WHEY, Journal of the Science of Food and Agriculture, 67(3), 1995, pp. 347-357
Authors:
ORBAN E
QUAGLIA GB
CASINI I
MORESI M
Citation: E. Orban et al., EFFECT OF TEMPERATURE AND YEAST CONCENTRATION ON THE AUTOLYSIS OF KLUYVEROMYCES-FRAGILIS GROWN ON LACTOSE-BASED MEDIA, Journal of food engineering, 21(2), 1994, pp. 245-261
Authors:
MURA G
VENANZI P
AVALLE V
QUAGLIA GB
Citation: G. Mura et al., FATTY-ACID AND AMINO-ACID-COMPOSITION OF 2 FAIRY SHRIMP SPECIES (CRUSTACEA, ANOSTRACA) FROM ITALY - CHIROCEPHALUS-DIAPHANUS AND CHIROCEPHALUS-KERKYRENSIS, Hydrobiologia, 286(3), 1994, pp. 149-154
Authors:
QUAGLIA GB
Citation: Gb. Quaglia, HIGH-PRESSURE IN FOOD-TECHNOLOGY, Industrie alimentari, 32(320), 1993, pp. 1082-1085
Authors:
QUAGLIA GB
ORBAN E
PATRONI E
Citation: Gb. Quaglia et al., THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF MILK WHEY, Industrie alimentari, 32(314), 1993, pp. 337-345
Risultati:
1-14
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