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Results: 1-10 |
Results: 10
EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS
Authors: POUVREAU L CHOBERT JM BRIAND L QUILLIEN L TRAN V GUEGUEN J HAERTLE T
Citation: L. Pouvreau et al., EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS, FEBS letters, 423(2), 1998, pp. 167-172
EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR
Authors: DUBREIL L MELIANDE S CHIRON H COMPOINT JP QUILLIEN L BRANLARD G MARION D
Citation: L. Dubreil et al., EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR, Cereal chemistry, 75(2), 1998, pp. 222-229
TRYPSIN-INHIBITOR POLYMORPHISM - MULTIGENE FAMILY EXPRESSION AND POSTTRANSLATIONAL MODIFICATION
Authors: QUILLIEN L FERRASSON E MOLLE D GUEGUEN J
Citation: L. Quillien et al., TRYPSIN-INHIBITOR POLYMORPHISM - MULTIGENE FAMILY EXPRESSION AND POSTTRANSLATIONAL MODIFICATION, Journal of protein chemistry, 16(3), 1997, pp. 195-203
IDENTIFICATION OF RESISTANT PEA (PISUM-SATIVUM L) PROTEINS IN THE DIGESTIVE-TRACT OF CHICKENS
Authors: CREVIEU I CARRE B CHAGNEAU AM QUILLIEN L GUEGUEN J BEROT S
Citation: I. Crevieu et al., IDENTIFICATION OF RESISTANT PEA (PISUM-SATIVUM L) PROTEINS IN THE DIGESTIVE-TRACT OF CHICKENS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1295-1300
PROTEINASE-INHIBITORS FORM PEA-SEEDS - PURIFICATION AND CHARACTERIZATION
Authors: FERRASSON E QUILLIEN L GUEGUEN J
Citation: E. Ferrasson et al., PROTEINASE-INHIBITORS FORM PEA-SEEDS - PURIFICATION AND CHARACTERIZATION, Journal of agricultural and food chemistry, 45(1), 1997, pp. 127-131
SPECIFICITY OF ANTISERA RAISED AGAINST SYNTHETIC PEPTIDE-FRAGMENTS OFHIGH M(R) GLUTENIN SUBUNITS
Authors: DENERYPAPINI S POPINEAU Y QUILLIEN L VANREGENMORTEL MHV
Citation: S. Denerypapini et al., SPECIFICITY OF ANTISERA RAISED AGAINST SYNTHETIC PEPTIDE-FRAGMENTS OFHIGH M(R) GLUTENIN SUBUNITS, Journal of cereal science, 23(2), 1996, pp. 133-144
AMINO-ACID-SEQUENCE OF A BOWMAN-BIRK PROTEINASE-INHIBITOR FROM PEA-SEEDS
Authors: FERRASSON E QUILLIEN L GUEGUEN J
Citation: E. Ferrasson et al., AMINO-ACID-SEQUENCE OF A BOWMAN-BIRK PROTEINASE-INHIBITOR FROM PEA-SEEDS, Journal of protein chemistry, 14(6), 1995, pp. 467-475
PRODUCTION AND CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST 11S STORAGE PROTEIN FROM PEA-SEEDS
Authors: QUILLIEN L GABORIT T GUEGUEN J
Citation: L. Quillien et al., PRODUCTION AND CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST 11S STORAGE PROTEIN FROM PEA-SEEDS, Phytochemistry, 39(5), 1995, pp. 969-976
IMMUNOLOGICAL DIFFERENTIATION OF VARIOUS GLIADINS AND LOW M(R) SUBUNITS OF GLUTENIN USING ANTIPEPTIDE ANTISERA
Authors: DENERYPAPINI S BRIAND JP QUILLIEN L POPINEAU Y VANREGENMORTEL MHV
Citation: S. Denerypapini et al., IMMUNOLOGICAL DIFFERENTIATION OF VARIOUS GLIADINS AND LOW M(R) SUBUNITS OF GLUTENIN USING ANTIPEPTIDE ANTISERA, Journal of cereal science, 20(1), 1994, pp. 1-14
RELATIONSHIPS BETWEEN PROCESSING CONDITIONS AND STARCH AND PROTEIN MODIFICATIONS DURING EXTRUSION-COOKING OF PEA FLOUR
Authors: DELLAVALLE G QUILLIEN L GUEGUEN J
Citation: G. Dellavalle et al., RELATIONSHIPS BETWEEN PROCESSING CONDITIONS AND STARCH AND PROTEIN MODIFICATIONS DURING EXTRUSION-COOKING OF PEA FLOUR, Journal of the Science of Food and Agriculture, 64(4), 1994, pp. 509-517
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