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Results: 1
Effect of cooking on the chemical and nutritional value of the Pithecellobium flexicaule (Bent) seed.
Authors:
Guzman, MGA Quijada, MRG Hernandez, RM
Citation:
Mga. Guzman et al., Effect of cooking on the chemical and nutritional value of the Pithecellobium flexicaule (Bent) seed., ARCH LAT NU, 48(4), 1998, pp. 328-333
Risultati:
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