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Results: 1-7 |
Results: 7
Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components
Authors: Lu, BY Quillien, L Popineau, Y
Citation: By. Lu et al., Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components, J SCI FOOD, 80(13), 2000, pp. 1964-1972
Trypsin inhibitory activity measurement: Simplifications of the standard procedure used for pea seed
Authors: Page, D Quillien, L Duc, G
Citation: D. Page et al., Trypsin inhibitory activity measurement: Simplifications of the standard procedure used for pea seed, CROP SCI, 40(5), 2000, pp. 1482-1485
Identification by immunoblotting of pea (Pisum sativum L) proteins resistant to in vitro enzymatic hydrolysis
Authors: Perrot, A Quillien, L Gueguen, J
Citation: A. Perrot et al., Identification by immunoblotting of pea (Pisum sativum L) proteins resistant to in vitro enzymatic hydrolysis, SCI ALIMENT, 19(3-4), 1999, pp. 377-390
Dimeric crystal structure of a Bowman-Birk protease inhibitor from pea seeds
Authors: de la Sierra, IL Quillien, L Flecker, P Gueguen, J Brunie, S
Citation: Il. De La Sierra et al., Dimeric crystal structure of a Bowman-Birk protease inhibitor from pea seeds, J MOL BIOL, 285(3), 1999, pp. 1195-1207
Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo
Authors: Lalles, JP Tukur, HM Salgado, P Mills, ENC Morgan, MRA Quillien, L Levieux, D Toullec, R
Citation: Jp. Lalles et al., Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo, J AGR FOOD, 47(7), 1999, pp. 2797-2806
Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTPle(1)) of Triticum aestivum seeds. Relationships with their in vitroantifungal properties
Authors: Dubreil, L Gaborit, T Bouchet, B Gallant, DJ Broekaert, WF Quillien, L Marion, D
Citation: L. Dubreil et al., Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTPle(1)) of Triticum aestivum seeds. Relationships with their in vitroantifungal properties, PLANT SCI, 138(2), 1998, pp. 121-135
Duodenal passage of immunoreactive glycinin and beta-conglycinin from soyabean in preruminant calves
Authors: Lalles, JP Huet, A Quillien, L Plumb, GW Mills, ENC Morgan, MRA Toullec, R
Citation: Jp. Lalles et al., Duodenal passage of immunoreactive glycinin and beta-conglycinin from soyabean in preruminant calves, EAAP PUBLIC, (93), 1998, pp. 255-258
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