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Results: 1-6 |
Results: 6

Authors: Elfoul, L Rabot, S Khelifa, N Quinsac, A Duguay, A Rimbault, A
Citation: L. Elfoul et al., Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron, FEMS MICROB, 197(1), 2001, pp. 99-103

Authors: Burel, C Boujard, T Kaushik, SJ Boeuf, G Van der Geyten, S Mol, KA Kuhn, ER Quinsac, A Krouti, M Ribaillier, D
Citation: C. Burel et al., Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status, AQUACULTURE, 188(3-4), 2000, pp. 363-382

Authors: Aucagne, V Gueyrard, D Tatibouet, A Quinsac, A Rollin, P
Citation: V. Aucagne et al., Synthetic approaches to C-glucosinolates, TETRAHEDRON, 56(17), 2000, pp. 2647-2654

Authors: Mevy, JP Rabier, J Quinsac, A Ribaillier, D
Citation: Jp. Mevy et al., Sucrose metabolism and indoleglucosinolate production of immobilized horseradish cells, PL CELL TIS, 57(3), 1999, pp. 163-171

Authors: Quinsac, A Krouti, M Ribaillier, D Deschamps, M Herbach, M Lallemand, J Lem, P Millet, C Mabon, N Marlier, M Wathelet, JP
Citation: A. Quinsac et al., Determination of the total glucosinolate content in rapeseed seeds by liquid chromatography: comparative study between the rapid isocratic and the reference gradient methods by a ring test, OCL-OL CORP, 5(5), 1998, pp. 398-406

Authors: Bjergegaard, C Jensen, SK Quinsac, A Sorensen, H
Citation: C. Bjergegaard et al., Analyses of antinutritional factors in rapeseed, EAAP PUBLIC, (93), 1998, pp. 67-90
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