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Citation: C. Quintas et al., The effect of ethanol on the plasma membrane permeability of spoilage yeasts, FOOD TECH B, 38(1), 2000, pp. 47-51

Authors: Almagro, A Prista, C Castro, S Quintas, C Madeira-Lopes, A Ramos, J Loureiro-Dias, MC

Citation: A. Almagro et al., Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions, INT J F MIC, 56(2-3), 2000, pp. 191-197