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An Investigation into the Relationship between Perceived Control, Attitude Variability and the Consumption of Two Common Foods
Authors:
P. Sparks D. Hedderley R. Shepherd
Citation:
P. Sparks et al., An Investigation into the Relationship between Perceived Control, Attitude Variability and the Consumption of Two Common Foods, European journal of social psychology, 22(01), 1992, pp. 55
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