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Results:
1-8
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Results: 8
Authors:
MONTELEONE E
RAATS MM
MELA DJ
Citation: E. Monteleone et al., PERCEPTIONS OF STARCHY FOOD DISHES - APPLICATION OF THE REPERTORY GRID METHOD, Appetite, 28(3), 1997, pp. 255-265
Authors:
RAATS MM
SHEPHERD R
Citation: Mm. Raats et R. Shepherd, DEVELOPING A SUBJECT-DERIVED TERMINOLOGY TO DESCRIBE PERCEPTIONS OF CHEMICALS IN FOODS, Risk analysis, 16(2), 1996, pp. 133-146
Authors:
RAATS MM
SPARKS P
Citation: Mm. Raats et P. Sparks, PERCEPTIONS OF DIET-RELATED RISKS, International journal of psychology, 31(3-4), 1996, pp. 2682-2682
Authors:
GEEKIE MA
RAATS MM
Citation: Ma. Geekie et Mm. Raats, THE DEVELOPMENT OF A 7-DAY FOOD AND DRINK DIARY, Appetite, 24(3), 1995, pp. 282-283
Authors:
RAATS MM
SPARKS P
Citation: Mm. Raats et P. Sparks, UNREALISTIC OPTIMISM ABOUT DIET-RELATED RISKS - IMPLICATIONS FOR INTERVENTIONS, Proceedings of the Nutrition Society, 54(3), 1995, pp. 737-745
Authors:
RAATS MM
SHEPHERD R
SPARKS P
Citation: Mm. Raats et al., INCLUDING MORAL DIMENSIONS OF CHOICE WITHIN THE STRUCTURE OF THE THEORY OF PLANNED BEHAVIOR, Journal of applied social psychology, 25(6), 1995, pp. 484-494
Authors:
RAATS MM
SHEPHERD R
Citation: Mm. Raats et R. Shepherd, THE USE AND PERCEIVED APPROPRIATENESS OF MILK IN THE DIET - A CROSS-COUNTRY EVALUATION, Ecology of food and nutrition, 30(3-4), 1993, pp. 253-273
Authors:
RAATS MM
SHEPHERD R
SPARKS P
Citation: Mm. Raats et al., ATTITUDES, OBLIGATIONS AND PERCEIVED CONTROL - PREDICTING MILK SELECTION, Appetite, 20(3), 1993, pp. 239-241
Risultati:
1-8
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