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Results: 2
EFFECT OF TRISODIUM PHOSPHATE ON CAMPYLOBACTER ATTACHED TO POST-CHILLCHICKEN CARCASSES
Authors: SLAVIK MF KIM JW PHARR MD RABEN DP TSAI S LOBSINGER CM
Citation: Mf. Slavik et al., EFFECT OF TRISODIUM PHOSPHATE ON CAMPYLOBACTER ATTACHED TO POST-CHILLCHICKEN CARCASSES, Journal of food protection, 57(4), 1994, pp. 324-326
REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT
Authors: KIM JW SLAVIK MF PHARR MD RABEN DP LOBSINGER CM TSAI S
Citation: Jw. Kim et al., REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT, Journal of food safety, 14(1), 1994, pp. 9-17
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