Authors:
CORNFORTH DP
RABOVITSER JK
AHUJA S
WAGNER JC
HANSON R
CUMMINGS B
CHUDNOVSKY Y
Citation: Dp. Cornforth et al., CARBON-MONOXIDE, NITRIC-OXIDE, AND NITROGEN-DIOXIDE LEVELS IN GAS OVENS RELATED TO SURFACE PINKING OF COOKED BEEF AND TURKEY, Journal of agricultural and food chemistry, 46(1), 1998, pp. 255-261