Authors: DWORSCHAK E BARNA E GERGELY A CZUCZY P HOVARI J KONTRASZTI M GAAL O RADNOTI L BIRO G KALTENECKER J

Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86

Authors: DWORSCHAK E BARNA E CZUCZY P GERGELY A HOVARI J KALTENECKER J KONTRASZTI M LUGASI A NESZLENYI K RADNOTI L

Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201