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Authors: VORWERG W RADOSTA S
Citation: W. Vorwerg et S. Radosta, RHEOLOGICAL PROPERTIES OF NATIVE AND HYDROLYZED STARCHES IN DEPENDENCE ON COMPOSITION AND CONCENTRATION, Macromolecular symposia, 120, 1997, pp. 259-270

Authors: VORWERG W RADOSTA S
Citation: W. Vorwerg et S. Radosta, RHEOLOGICAL INVESTIGATION OF STARCH POLYSACCHARIDE GELATION, Macromolecular symposia, 99, 1995, pp. 71-82

Authors: ABERLE T BURCHARD W VORWERG W RADOSTA S
Citation: T. Aberle et al., CONFORMATIONAL CONTRIBUTIONS OF AMYLOSE AND AMYLOPECTIN TO THE STRUCTURAL-PROPERTIES OF STARCHES FROM VARIOUS SOURCES, Starke, 46(9), 1994, pp. 329-335

Authors: ANGER H RICHTER M KETTLITZ B RADOSTA S
Citation: H. Anger et al., HYDROTHERMAL TREATMENT OF STARCH IN PRESE NCE OF ALPHA-AMYLASE .1. HYDROLYSIS OF STARCH WITH ALPHA-AMYLASE IN HETEROGENEOUS PHASE, Starke, 46(5), 1994, pp. 182-186

Authors: GERNAT C RADOSTA S ANGER H DAMASCHUN G
Citation: C. Gernat et al., CRYSTALLINE PARTS OF 3 DIFFERENT CONFORMATIONS DETECTED IN NATIVE ANDENZYMATICALLY DEGRADED STARCHES, Starke, 45(9), 1993, pp. 309-314
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