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Results: 2
STRUCTURE-SWEETNESS RELATIONSHIPS FOR FRUCTOSE ANALOGS .3. 3-DEOXY DEOXY-D-ERYTHRO-HEXULOSE (3-DEOXY-D-FRUCTOSE) - COMPOSITION IN SOLUTION AND EVALUATION OF SWEETNESS
Authors: SZAREK WA RAFKA RJ YANG TF MARTIN OR
Citation: Wa. Szarek et al., STRUCTURE-SWEETNESS RELATIONSHIPS FOR FRUCTOSE ANALOGS .3. 3-DEOXY DEOXY-D-ERYTHRO-HEXULOSE (3-DEOXY-D-FRUCTOSE) - COMPOSITION IN SOLUTION AND EVALUATION OF SWEETNESS, Canadian journal of chemistry, 73(10), 1995, pp. 1639-1644
A FACILE ISOLATION OF 2,5-ANHYDRO-L-IDITOL
Authors: RAFKA RJ MORTON BJ
Citation: Rj. Rafka et Bj. Morton, A FACILE ISOLATION OF 2,5-ANHYDRO-L-IDITOL, Carbohydrate research, 260(1), 1994, pp. 155-158
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