AAAAAA
Results:
1-8
|
Results: 8
Authors:
NARASIMHAMURTHY K
VISHWANATHA S
RAINA PL
Citation: K. Narasimhamurthy et al., LONG-TERM FEEDING EFFECTS OF THERMALLY OXIDIZED OILS ON THE ERYTHROCYTE FATTY-ACID COMPOSITION, HEMATOLOGY AND HISTOLOGY IN RATS, Nutrition research, 18(7), 1998, pp. 1245-1259
Authors:
NARASIMHAMURTHY K
RAINA PL
HARIHARAN K
Citation: K. Narasimhamurthy et al., EFFECT OF LONG-TERM FEEDING OF HIGH-FAT DIETS ON GROWTH, PLASMA AND TISSUE-LIPIDS IN RATS, Journal of Food Science and Technology, 34(4), 1997, pp. 303-310
Authors:
HARIHARAN K
PURUSHOTHAMA S
RAINA PL
Citation: K. Hariharan et al., STUDIES ON RED PALM OIL - EFFECT OF PARTIAL SUPPLEMENTATION OF SATURATED FATS UPON LIPIDS AND LIPOPROTEINS, Nutrition research, 16(8), 1996, pp. 1381-1392
Authors:
HARIHARAN K
RAINA PL
Citation: K. Hariharan et Pl. Raina, EFFECT OF HIGH-FAT DIETS WITH AND WITHOUT CHOLESTEROL ON ERYTHROCYTE AND TISSUE FATTY-ACIDS IN RATS, Die Nahrung, 40(6), 1996, pp. 325-330
Authors:
PURUSHOTHAMA S
RAINA PL
HARIHARAN K
Citation: S. Purushothama et al., EFFECT OF LONG-TERM FEEDING OF RICE BRAN OIL UPON LIPIDS AND LIPOPROTEINS IN RATS, Molecular and cellular biochemistry, 146(1), 1995, pp. 63-69
Authors:
PURUSHOTHAMA S
NARASIMHAMURTHY K
RAINA PL
HARIHARAN K
Citation: S. Purushothama et al., A STUDY OF PLASMA AND LIVER LIPID PROFILE OF RATS FED PALM OIL OR SAFFLOWER OIL ALONG WITH CHOLESTEROL, Nutrition research, 14(2), 1994, pp. 255-269
Authors:
KUMAR S
RAINA PL
NAIR RB
AMLA BL
Citation: S. Kumar et al., LIPID PROFILES AND FATTY-ACID COMPOSITION OF BROILER RABBIT MEAT, Journal of Food Science and Technology, 31(3), 1994, pp. 255-258
Authors:
HARIHARAN K
RAINA PL
Citation: K. Hariharan et Pl. Raina, INFLUENCE OF LONG-TERM FEEDING OF PALM OIL ON THE LIPID-COMPOSITION OF PERIRENAL ADIPOSE-TISSUE IN RATS, Die Nahrung, 37(4), 1993, pp. 374-379
Risultati:
1-8
|